(a bakery)
At Dorothy’s Bakery, we honor old-world baking traditions with a fresh, modern spirit. Rooted in sustainability, we craft artisanal sourdough breads, bagels, and pastries using local and seasonal ingredients. Our mission is to nourish our neighborhood with made from scratch goods. As we grow, we remain committed to quality, creativity, and the people we serve—one loaf at a time.
From Dorothy, with love
Hours
Opening soon - mid September 2025
Wednesdays - Sundays
7 a.m. - 3 p.m.
Connect
The Bakery
After four years at Chicago farmers markets, we are opening our first brick-and-mortar location in Lincoln Park in September. Located at 2318 N Clark Street - the heart of Lincoln Park.
The bakery will serve artisan sourdough breads, flaky pastries, hearty bagel sandwiches, and espresso based drinks.
Daily Sourdough Breads:
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Miche: Boule, sliced loaf
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Black Rye: Boule, sliced loaf
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Polenta: Boule, sliced loaf
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Focaccia
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Baguette
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English muffin
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Bagels: Plain, everything, sesame, pretzel, Old Bay, Asiago
Daily Pastries:
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Croissants: Butter, chocolate
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Savory scone
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Canelé
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Fruit Tart
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Danish
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Cookies
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Brownies
Specialty Rotating Sourdough Breads:
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Cheddar jalapeno
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Olive
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Potato rosemary
Specialty Rotating Pastries:
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Croissants: Almond, ham and cheese, Italian beef
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Scones: Seasonal fruit
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Danishes: Almond, Creme Brulé, seasonal fruit, cheese
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Morning buns: Orange, chocolate pudding
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Tarts: Lemon, seasonal fruit
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Cakes
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Eclairs
Menu
About Dorothy
Dorothy's Story
Dorothy's is owned by Brian Bruns. This bakery is a tribute to his grandmother, Dorothy. From a young age, Dorothy allowed Brian to play and experiment in the kitchen. She didn't use the word "no" when they cooked and baked together, which opened a world of creativity for Brian. It is what drew him to the culinary arts.
Dorothy’s Bakery is named in honor of Brian’s grandmother, Dorothy, who inspired and encouraged his love for baking. A constant source of warmth and light in his life, Dorothy’s influence continues to shape the spirit of the bakery. The new space is dedicated to her — designed to feel welcoming, bright, and filled with the same care she shared in her own kitchen.
Farmers Markets
Farmers markets are where we got our start as a bakery. They are an important part of our community. We are at the following markets for their complete seasons. Please check each markets website for market dates and details.
Green City Farmers Market
Lincoln Park: Wednesdays & Saturdays, 7 a.m. - 1 p.m.
West Loop: Saturdays, 8 a.m. - 1 p.m.
Lincoln Square Farmers Market
Thursdays, 3 - 7 p.m.
Downers Grove Farmers Market
Saturdays, 7 a.m. - 12:30 p.m.
Wicker Park Farmers Market
Sundays, 8 a.m. - 2 p.m.
Logan Square Farmers Market
Every other Sunday, 8:30 a.m. - 3 p.m.
Dates: May 18, June 1, June 15, June 29, July 13, July 27, August 10, August 24, September 7, September 21, October 5, October 19
Support Farmers
Why Choose Dorothy's
Quality Ingredients
Simple and quality ingredients make our products special. Here are the organic ingredients in each of our core bread products:
* All of our breads are made with our own starter. A small amount of yeast is used in the bagels.
Miche Sourdough: Bread flour, whole wheat flour, water, salt
Polenta Sourdough: Bread flour, whole wheat flour, blue corn polenta, water, salt
Black Rye Sourdough: Bread flour, rye flour, whole wheat flour, water, molasses, brown sugar, salt, fennel, Annise, caraway, sesame, poppy
Focaccia: Bread flour, olive oil, water, salt (rotating ingredients such as garlic, tomato, herbs, cheese)
English Muffin: Bread flour, oil, water, salt, clarified butter
Bagels: Bread flour, water, oil, molasses, salt, yeast
Variety of Products
Selections change daily. Here are some of our favorites that are available often and change with the seasons:
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Croissants: Chocolate, almond, ham and cheese, Italian beef
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Scones: Seasonal fruit, savory
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Tarts: Lemon, seasonal fruit
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Danishes: Cheese, seasonal fruit
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Cookies: Double chocolate, chocolate chip, snicker doodle
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Brownies
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Macarons
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Eclairs
Farmer Connections
We believe great products start with great ingredients. We source as much as possible from local farmers.
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Flour: Brian Severson
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Nichols Farms
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Mick Klug
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Finn's Ranch
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Kajers
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Iron Creek
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American Pride
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Joe's Blueberry's
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Froggy Meadow
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Smits
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Pickle Prince
Stay in the know
Join our mailing list to receive updates and offers around our growing business.
Have a question or just want to say hello? We'd love to hear from you! Reach out to us for any inquiries.
